Veggie Taco Bowl - New Zealand Avocado

Ingredients

• For the taco bowl:
• 4 tortilla (we love Giannis)
• avocado oil (we love Olivado)
• For the rice:
• 2 packets pre-cooked brown rice & quinoa (we love SunRice)
• a handful coriander (we love Superb Herb)
• 1 can black beans, strained and rinsed (we love Chantal Organics)
• For the sweet potato:
• 2 sweet potato cut into wedges
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt
• For the salad:
• 1 can corn kernels, strained
• 1 ripe avocado, sliced (we love New Zealand Avocado)
• 2 cherry tomatoes,halved (we love Beekist)
• 1 head cos lettuce, shredded (we love The Fresh Grower)
• 1 red onion, thinly sliced
• A handful of seed mix (we love Alison’s Pantry)
• A handful of cheddar (we love Mainland)
• sour cream (we love Anchor)