Peanut Butter and Jelly Donutsicles | Redpath Sugar

Ingredients

• 2 cups (240 g) cake flour
• 1½ tsp (7 g) baking powder
• ¾ tsp (4 g) salt
• ½ tsp (3 g) baking soda
• ⅓ cup (83 ml) peanut butter, preferably creamy/smooth
• 1 tbsp + 1 tsp (20 ml) canola oil
• ⅔ cup (145 g) Redpath® Golden Yellow Sugar, packed
• ⅓ cup (67 g) Redpath® Granulated Sugar
• 1 egg
• 1 tbsp (15 ml) pure vanilla extract
• ¾ cup (188 ml) milk
• ¼ cup + 2 tbsp (93 ml) Concord grape jelly
• 1 tsp (5 ml) pure vanilla extract
• 1¾ cups (180 g) Redpath® Icing Sugar
• ¼ tsp (2 g) salt
• Honey-roasted or salted peanuts, roughly chopped
• Peanut butter, warmed slightly in the microwave (approximately 30 seconds)