How to Bake Apple Danish Tart with Pecans in 50 Min

Ingredients

• 1 ½ cups all-purpose flour (190 g)
• ½ cup unsalted butter, chilled and cubed (115 g)
• 1 tablespoon granulated sugar (12 g)
• 1/4 teaspoon salt
• 3-5 tablespoons cold water (45-75 ml)
• 3 medium apples, peeled, cored, and sliced (about 450 g)
• 1 tablespoon lemon juice (15 ml)
• ¼ cup brown sugar, packed (50 g)
• 1 teaspoon ground cinnamon (5 g)
• ¼ teaspoon ground nutmeg (1 g)
• ½ cup chopped pecans (60 g)