Raspberry-melon gelatine royale Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Glass
- Dessert cup
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Fine-mesh sieve
- Refrigerator
- Whisk
- Hand mixer
- Spatula
Ingredients
- 1/4 medium ripe melon such as cantaloupe, honeydew, Crenshaw or watermelon
- 150g fresh raspberries
- 1 pack unflavoured gelatine (10g)
- 480ml Prosecco or other sparkling wine, fresh or flat
- 170g sugar
- 65ml water
- 120ml double cream
- 1 tbsp icing sugar
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