Grilled Salad with Romaine, Peppers, Feta, Cilantro / Jill Silverman Hough

Ingredients

• 1/3 cup red wine vinegar
• 1 shallot, minced
• 3/4 teaspoon coarse kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1/2 cup extra virgin olive oil
• 1/2 small red onion
• 3 heads romaine, trimmed and halved through the core
• 1 red bell pepper, quartered, cored, and seeded
• 1 yellow bell pepper, quartered, cored, and seeded
• 3/4 cup crumbled or diced feta
• 1/2 cup coarsely chopped fresh cilantro