Turkey & Avocado Sandwich with Herby Slaw and Mustard-Mayo - Kosher.com

Ingredients

• 1 (14-ounce) bag red cabbage
• 1/2 small red onion, diced
• 1/4 cup fresh parsley leaves, chopped
• 1 tablespoon chopped fresh dill or 3 cubes Dorot Gardens Frozen Dill
• 1/4 cup Gefen Light Mayonnaise
• 1/4 cup fresh lemon juice or Gefen Lemon Juice
• 2 teaspoons sugar or 2 packets Splenda
• 1/2 teaspoon salt
• 2 tablespoons Gefen Light Mayonnaise
• 1 tablespoon wholegrain mustard
• 1 tablespoon water
• desired whole grain bread or wraps
• Tirat Tzvi Turkey Breast (I used Mexican style)
• 1 avocado, sliced