Turkey & Avocado Sandwich with Herby Slaw and Mustard-Mayo
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 (14-ounce) bag red cabbage
- 1/2 small red onion, diced
- 1/4 cup fresh parsley leaves, chopped
- 1 tablespoon chopped fresh dill or 3 cubes Dorot Gardens Frozen Dill
- 1/4 cup Gefen Light Mayonnaise
- 1/4 cup fresh lemon juice or Gefen Lemon Juice
- 2 teaspoons sugar or 2 packets Splenda
- 1/2 teaspoon salt
- 2 tablespoons Gefen Light Mayonnaise
- 1 tablespoon wholegrain mustard
- 1 tablespoon water
- desired whole grain bread or wraps
- Tirat Tzvi Turkey Breast (I used Mexican style)
- 1 avocado, sliced
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