Sweet Potato Flapjack With Pea Protein Vegan Recipe | Veganuary
Find out how to make your own Sweet Potato Flapjack With Pea Protein with our easy-to-follow vegan recipe.
Ingredients
- 1 medium sweet potato, grated (approx. 150g)
- 3 heaped dessertspoons Pulsin' Pea Protein (30g)
- 6 dessertspoons sunflower oil (30g)
- 20g pumpkin seeds
- 50g chopped sun dried tomatoes
- 200g rolled oats
- 80g cocoa butter (or your own choice of vegan butter)
- 3 tsp Bouillon
- 2 dessertspoons tomato puree
- 1 tsp dried oregano
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