King's Arms Tavern Cream of Peanut Soup | Recipe Cart
This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 2 quarts chicken broth or 2 quarts chicken stock
- 2 cups smooth peanut butter
- 1 3/4 cups light cream
- peanuts, chopped
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King's Arms Tavern Cream of Peanut Soup | Recipe Cart
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