Paula Deen's Ambrosia Salad Recipe
Paula Deen's Ambrosia salad is an American version of the fruit salad using tropical fruits and marshmellows. This version uses Greek Yogurt for Paula's twist on this classic salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 cup heavy cream
- 3 tablespoons confectioner's sugar
- 3 cups Mini marshmallows
- 1 cup shredded and sweetened coconut
- 1 1/2 cup toasted and chopped pecans
- 1 cup segmented navel oranges
- 1/2 cup drained maraschino cherries
- 20 oz drained crushed pineapple
- 1/2 cup Greek yogurt
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