How to Make Classic Thousand Island Dressing
Homemade salad dressings are better. This is especially true when it comes to the classic Thousand Island dressing. Try this DIY recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups prepared or homemade mayonnaise
- 1/2 cup ketchup
- 1 teaspoon apple cider vinegar
- 1 1/2 tablespoons finely minced or grated onion
- 3 to 4 tablespoons sweet pickle relish
- 1 teaspoon salt
- 1/2 teaspoon chili powder or freshly ground black pepper
- 1 large hard-boiled egg, peeled
- 1 teaspoon minced pimientos or roasted red pepper, optional
- 1 teaspoon minced fresh chives, optional
- Few drops of any Louisiana hot sauce, to taste, optional
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