Zupfbrot Flammkuchenart - Cookidoo® – the official Thermomix® recipe platform
Zupfbrot Flammkuchenart - creamy Bergkäse, caramelized onions, and bacon on Roggenmischbrot. Perfect for Thermomix® lovers! Sign up free for more recipes.
Ingredients
- 150 g Bergkäse
- 200 g Schmand
- 30 g Röstzwiebeln
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Paprika rosenscharf
- 1 TL Paprika edelsüß
- 1 Roggenmischbrot
- 1 rote Zwiebel
- 100 g Bacon
- 2 Frühlingszwiebeln
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