Stir-Fried Udon with Shrimp - Twin Marquis
Sauté fragrant ginger and garlic, then add soft onions and peppers before tossing in cooked udon noodles and shrimp. Top with roasted sesame seeds for a flavorful stir-fry.
Ingredients
- Udon Noodle
- 16-20ea cooked shrimps
- 1 pack TM Udon
- 4 slices ginger, shredded
- 4 cloves garlic, sliced
- 1 ea onion, sliced
- ½ ea Red Pepper, sliced
- ½ ea Green Pepper, sliced
- 2 stalks green onion, cut into long strips
- a handful of roasted sesame seeds for topping
- 2 Tbsp Cooking oil
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