Lemon Garlic Burger Bowls - The Whole30® Program
A fresh and bright Lemon Garlic Burger Bowl that uses dressing two ways—to cook the plant-based meatless ground and to dress the salad.
Ingredients
- 10 oz plant-based ground “beef” or compatible alternative (ex: beef, chicken, turkey)
- 3 tbsp Tessemae’s Organic Lemon Garlic Dressing & Marinade (plus more for serving)
- 2 heads romaine lettuce (chopped and washed)
- 1 large Roma tomato (thinly sliced)
- 1/2 medium red onion (thinly sliced)
- 1/2 large avocado (sliced or chopped)
- 1/4 cup sliced dill pickles
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