Microwave pearl barley risotto | Tesco Real Food
This nifty risotto is cooked in the microwave which saves on both time and energy. If you don't have a microwave, see our tip at the bottom of the method on how to cook it on the hob. Find more...
Ingredients
- 350g pearl barley
- 400g tin chopped tomatoes
- 1 vegetable stock pot, made up to 500ml
- 3 garlic cloves, 2 crushed, 1 chopped
- ½ Savoy cabbage, core discarded, shredded
- 15g fresh parsley, finely chopped
- 1 lemon, zested
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