Finnish fish soup with smoked salmon - MealWings
Our friends, the Finns, love milk soups in general and fish soups with milk in particular. They have an enormous variety of salmon soups, and we barely managed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Ingredients
- Gutted salmon with head and tail (about 1.5 kg) - 1 pcs.
- Hot smoked salmon - 200 g
- Potato - 4 pcs.
- Leek stem (white part) - 2 pcs.
- Carrot - 1 pcs.
- Celery root - 100 g
- Salt to taste
- Milk or low-fat cream - 2 glass
- Bunch of dill - 1 pcs.
- Fennel - 1 pcs.
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