Kung Pao Chicken Pizza

Name: Kung Pao Chicken Pizza
Ingredients: 1 13-ounce pizza dough; 1 tablespoon olive oil; ¼ cup Kung Pao sauce; ½ teaspoon dried oregano; ½ teaspoon dried basil; 2 cloves fresh garlic, minced; 1 teaspoon sea salt; Pepper; 1 chicken breast, fully cooked, pan fried over low heat with light olive oil, diced; 1 green onion, diced; ½ red onion, sliced into ¼-inch rings; ½ green pepper, sliced ¼-inch rings; ½ red pepper, sliced ¼-inch rings; ½ cup fresh, hand-cut pineapple, sliced into bite size pieces; 2⁄3 cup low fat mozzarella cheese, shredded

pizzatoday.com

Kung Pao Chicken Pizza with marinated chicken, fresh veggies, and mozzarella on a hand-slammed crust—tangy sauce and savory flavors in every bite!

View full recipe on pizzatoday.com

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Ingredients

1 13-ounce pizza dough
1 tablespoon olive oil
¼ cup Kung Pao sauce
½ teaspoon dried oregano
½ teaspoon dried basil
2 cloves fresh garlic, minced
1 teaspoon sea salt
Pepper
1 chicken breast, fully cooked, pan fried over low heat with light olive oil, diced
1 green onion, diced
½ red onion, sliced into ¼-inch rings
½ green pepper, sliced ¼-inch rings
½ red pepper, sliced ¼-inch rings
½ cup fresh, hand-cut pineapple, sliced into bite size pieces
2⁄3 cup low fat mozzarella cheese, shredded