BBC Food - Recipes - Chocolate mousse with cocoa nibs
This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 3 free-range egg , yolks only
- 50g/2oz caster sugar
- 20g/1oz cornflour
- 250ml/9fl oz whole milk
- 1 heaped tbsp unsweetened cocoa powder
- 3 free-range eggs , whites only
- 50g/2oz icing sugar
- couple drops lemon juice
- pinch of salt
- 150g/5½oz dark chocolate , finely chopped
- 200ml/7fl oz whipping cream
- 2 tbsp soft butter
- 50g/2oz cocoa nibs
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