Horseradish Dijon Chicken Skewers – St. Elmo Steak House
Make this Horseradish Dijon Chicken Skewers recipe using St. Elmo Coarse-Cut Horseradish, Seasoning and Creamy Horseradish sauce.
Ingredients
- 8oz baby yellow potatoes, halved
- 2 tbsp. Kosher salt
- 3 small leeks
- 8oz large button mushrooms
- 1 lb. boneless, skinless chicken
- ¼ c. Dijon mustard
- 1 tbsp. garlic, minced
- 1 tbsp. fresh rosemary, chopped
- 1 tbsp. St. Elmo Coarse-Cut Horseradish
- 4 tbsp. olive oil
- 2 tbsp. St. Elmo Seasoning
- St. Elmo Creamy Horseradish, for dipping
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