Neapolitan Pizza for Ooni Volt Recipe — Ooni Canada

Name: Neapolitan Pizza for Ooni Volt Recipe — Ooni Canada
Total time: 482 min
Ingredients: 640 grams lukewarm water; 3 grams active dry yeast or 2 grams instant dry yeast; 1000 grams “00” flour; 30 grams sea salt; Flour, for dusting; 480 grams crushed tomatoes; 18 grams kosher salt; 600 grams fresh mozzarella; 20 grams (about 30 leaves) fresh basil; 30 grams extra-virgin olive oil

ca.ooni.com

Cook Neapolitan pizza, known for its thin base, puffy and chewy yet crisp crust, and simple but carefully selected toppings, in just 5 minutes using an Ooni Volt 12 Electric Pizza Oven.

View full recipe on ca.ooni.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.

Share this recipe:

Cooking tools: