Tray Bake Pancake with Raspberry and Mango Recipe | myfoodbook
This easy tray bake pancake has tropical mango, coconut and raspberries. It's a delicious make ahead brunch or tray bake dessert. Get the recipe!
Ingredients
- 1 ⅔ cups (250g) plain flour
- 2 ½ tsp baking powder
- ¼ cup (55g) caster sugar
- 1 ¼ cups (310ml) milk
- 2 eggs
- 60g butter, melted and cooled
- 1 x 125g punnet fresh raspberries
- 1 fresh mango, peeled and sliced thinly
- ¼ cup (10g) toasted coconut chips for garnish
- Coconut yoghurt and maple syrup, to serve
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