Grilled Niçoise Salad recipe | PCC Community Markets

Ingredients

• 2 tablespoons Champagne vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 6 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh basil
• Salt and pepper, to taste
• 1 1/2 pounds small potatoes, halved and steamed until tender
• 1/2 pound green beans, trimmed
• 1/2 pound tomatoes, cut into wedges
• 1 red onion, sliced into wedges
• 1 1/2 pounds fresh tuna
• High-heat oil, for grilling
• 7 ounces mixed greens
• 1/2 cup Niçoise or brine-cured olives
• 3 hard-boiled eggs, peeled and quartered
• 2 tablespoons capers, rinsed