Cottage Cheese Pancakes
Light, high-protein pancakes made with cottage cheese. One batch makes about 12, ready in 25 minutes.
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Griddle
- Measuring cup
- Spatula
- Stove
- Plate
- Chef's knife
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup all-purpose flour, or oat flour for a gluten-free option
- 1 tbsp sugar, optional
- 1/2 tsp baking powder
- 1/4 tsp salt
- butter or oil, for cooking
- toppings of your choice, fresh fruit, yogurt, honey or maple syrup
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