Chili Bean Dip | UNL Food | Nebraska
Experience the taste of savings and flavor with this Chili Bean Dip using reduced sodium canned beans. Perfect for parties or as a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.unl.edu.
Ingredients
- 2 cups cooked dried beans or 1 (15 ounce) can pinto beans, drained and rinsed
- 1 teaspoon chili powder
- 2 Tablespoons onion, scrubbed with clean vegetable brush under running water and chopped
- ½ cup Cheddar cheese, shredded
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