Vegan Mayonnaise - KARA
Made from Kara UHT Coconut Cream and five other simple ingredients, this is the perfectly creamy and light-textured vegan mayonnaise recipe!
Ingredients
- 200ml Kara UHT Coconut Cream (chilled overnight)
- 1 – 1 ½ tablespoon lemon juice
- 1 small garlic clove, crushed (can replace with 1/4 teaspoon dry mustard powder to make plain Mayo)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper powder
- 140ml sunflower oil
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