Classic Apple Pie - Food Gardening Network
Nothing says welcome Fall as much as a slice of warm apple pie. As soon as the first notes of the crisp fall air arrive, it is a great time …
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Ingredients
- Pie dough for 1 double-crust 9-inch pie (store-bought or homemade)
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- Dash of salt
- 8 cups cubed pared apples (4 medium Honeycrisp and 4 medium McIntosh)
- 2 tablespoons of butter
- Cinnamon and sugar mixture to be sprinkled on top crust
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