Nigella Lawson's Cherry Trifle Recipe
Try Nigella Lawson's easy trifle recipe with layers of fresh cherries, custard, and whipped cream drizzled with jam syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 135ml brandy
- 1 vanilla pod, cut into lengths
- 300ml full-fat milk
- 300ml whipping or double cream
- 8 large egg yolks
- 75g caster sugar
- 8 trifle sponges (1 packet)
- approximately 100g best cherry jam
- 750g cherries
- 3 tbsp flaked almonds
- 500ml double cream
- 1 tbsp sieved cherry jam
- juice of ½ lemon
- 1 tbsp water
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