Watercress soup | Umami Food Magazine

Watercress soup | Umami Food Magazine

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A simple, light soup using seasonal watercress and veggies—perfectly smooth and easy to make in under 30 minutes. Enjoy!

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Ingredients

  • 3 bunches watercress
  • 3 potatoes
  • 3 onions
  • 2 leeks
  • 800ml stock
  • 5 tbsp crème fraîche

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