Rosemary Buns « SOULFUL BAKES – by Shano Biju
Rosemary-infused buns with a golden crust, perfect for pairing with Masala Meatball Curry.Easy and delicious!
Ingredients
- 2 1/2 cups All purpose flour/Maida
- 1 tsp Instant dry yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 1 Egg
- 2 tbsp Fresh cream
- 3/4 cup Warm milk
- 2 tbsp Water
- 2 tbsp Melted butter
- 1/2 tsp Rosemary
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