OREO Biscotti
Crisp twice-baked Italian cookies are flecked with chopped chocolate sandwich cookies for a twist on a dessert classic. Serve with coffee for dunking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 1 cup sugar
- ⅓ cup butter or margarine, melted
- 3 eggs
- 2 tsp. vanilla
- 3 cups flour
- 1½ tsp. baking powder
- ¼ tsp. salt
- 16 OREO Cookies, coarsely chopped (about 2 cups)
- 2 oz. semi-sweet baking chocolate, melted
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