ANGEL HAIR,SHRIMP AL ARRABIATA Recipe - (5/5)

Ingredients

• extra virgin olive oil
• 4 cloves garlic, pressed or finely chopped
• 1/2 cup dry white wine
• 1 (28-ounces) can plum tomatoes, with basil in tomato juice, undrained
• 1/8 to1/4 teaspoon crushed dried red pepper flakes
• 1/4 cup chopped fresh basil
• 1 ( 14- ounce) can peeled, diced tomatoes, drained
• Salt and pepper
• 3/4 to 1 pound peeled, deveined large shrimp, with tails on 1/2 pound dry or 1 (9-ounce) package fresh uncooked angel hair pasta, cooked al dente and drained
• Granted parmesan cheese