Blue Cheese with Pickled Pears & Walnuts | Castello®
It’s a classic for a reason – our recipe for blue cheese, pickled pears and walnuts will highlight just how great pears and blue cheese go together. With the cardamom and lemon pickling of these...
Ingredients
- 1 Castello® Traditional danish blue
- 2 - 4 pear
- 150g + 50 g honey
- 230 ml water
- 10 ground cardamom seeds
- 1 lemon
- 100 g walnuts
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