Vegan Chocolate Crinkle Cookies - Sarah's Vegan Kitchen

Ingredients

• 4 tablespoons vegan butter (melted and cooled)
• 1/2 cup white sugar
• 1/4 cup packed brown sugar
• 1/4 cup soy milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon instant coffee ((optional))
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup unsweetened cocoa powder (sifted if lumpy)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1 cup powdered sugar (sifted if lumpy)