Scapece De Licette : Anchoovies Vinegar Marinade | Eresep
A traditional Italian dish where young anchovies are marinated in a flavorful vinegar mixture, perfect for spring when fresh anchovies are available
Ingredients
- 1 lb. (500 g) Anchovies Fresh young
- 3/4 cup plus 1 tbsp. (100 g) All purpose flour
- Vegetable oil for frying
- Salt to taste
- 5 Fresh sage leaves
- 1 clove Garlic Chopped
- 2 cups (450 g) White wine vinegar
- 1 Cup Water
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