Tartar of vension with baked apples | Marlene®
Marlene® - Recipes with apples for tasty moments. Here delightful recipes. Creative and and easy to cook. Read more here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Ingredients
- 200 g Red Delicious apples
- 200 g fillet of venison, trimmed
- 1 tbsp olive oil
- 1 tbsp sautéed onions
- salt and pepper
- thyme
- 50 g butter
- 20 g apples, cut into thin slices
- apple slices
- parmesan shavings
- peppermint oil
- cranberry jelly
- parsley, finely chopped
- lettuce to taste
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