Chilli and Chicken Ginger Skewers - Stir it up Magazine
Mix together the coconut milk, juice and zest of lime, fish sauce and spices in a bowl.
Ingredients
- ml canned coconut milk
- g lime (juice and zest)
- tsp thai fish sauce
- tsp Country Range Crushed Chillies
- tsp Country Range Minced Garlic
- tsp Country Range Ground Ginger
- tsp Country Range Ground Paprika
- g chicken breasts, cubed
- g red pepper, cubed
- g green pepper, cubed
- g Chinese/Shitake mushrooms, halved
- g kewers or lemongrass stems (if using)
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