Chilli and Chicken Ginger Skewers - Stir it up Magazine

Chilli and Chicken Ginger Skewers - Stir it up Magazine

stiritupmagazine.co.uk

Mix together the coconut milk, juice and zest of lime, fish sauce and spices in a bowl.

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Ingredients

  • ml canned coconut milk
  • g lime (juice and zest)
  • tsp thai fish sauce
  • tsp Country Range Crushed Chillies
  • tsp Country Range Minced Garlic
  • tsp Country Range Ground Ginger
  • tsp Country Range Ground Paprika
  • g chicken breasts, cubed
  • g red pepper, cubed
  • g green pepper, cubed
  • g Chinese/Shitake mushrooms, halved
  • g kewers or lemongrass stems (if using)

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