Chilli and Chicken Ginger Skewers - Stir it up Magazine

Ingredients

• 50 ml canned coconut milk
• 1/2 g lime (juice and zest)
• 1 tsp thai fish sauce
• 1/2 tsp Country Range Crushed Chillies
• 1/2 tsp Country Range Minced Garlic
• 1/2 tsp Country Range Ground Ginger
• 1/2 tsp Country Range Ground Paprika
• 4 g chicken breasts, cubed
• 1 g red pepper, cubed
• 1 g green pepper, cubed
• 8 g Chinese/Shitake mushrooms, halved
• 8 g kewers or lemongrass stems (if using)