Easter Bread with White and Dark Chocolate - Recipe | Bonapeti.com
Delicious Easter bread can be eaten all year round, so welcome to this recipe to motivate you to prepare one today. Enjoy the easter bread with white and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- flour - 530 g + for sprinkling on the counter and kneading
- milk - 150 ml (heated to 37°C)
- eggs - 3 pcs. L, XL
- fresh yeast - 25 g
- sugar - 150 g + for sprinkling
- rum - 1 and 1/2 caps
- lemon peel - from 1/2 citrus
- orange peel - from 1/2 citrus
- butter - 50 g
- lard - 25 g
- oil - 2 - 3 tbsp.
- dark chocolate - 50 g, 70% cocoa
- white chocolate - 50 g
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