P'tit Quebec

Ingredients

• 1 pkg (320 g) P’tit Québec Fondue Shredded Cheese
• 1 tbsp (15 mL) cornstarch
• 1/2 cup (125 mL) vegetable broth
• 2 tbsp (30 mL) lemon juice
• 2 tsp (10 mL) Dijon mustard
• 1/4 tsp (1 mL) each ground nutmeg and pepper
• 1 head broccoli, cut into florets and blanched
• 2 carrots, cut into sticks
• 2 stalks celery, cut into sticks
• 1 red pepper, sliced
• 4 radishes, halved