Apricot and Cream Cheese Pastries | SPC
Apricot and Cream Cheese Pastries Ingredients - 125g spreadable cream cheese - 1 ½ tbsp icing sugar - ½ tsp vanilla extract - 2 sheets frozen puff pastry,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 125g spreadable cream cheese
- 1 ½ tbsp icing sugar
- ½ tsp vanilla extract
- 2 sheets frozen puff pastry, thawed
- 825g can SPC apricot halves in juice, drained, retaining ½ cup (see tip)
- 1 egg, whisked
- 1 tbsp sugar
- Icing sugar for dusting
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