Roasted butternut squash Ottolenghi
Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Oven
- Microwave
- Fork
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Serving platter
- Serving bowl
Ingredients
- 1 butternut squash
- 4 T olive oil
- 1 1/2 T pumpkin seeds
- 1 1/2 T sunflower seeds
- 3 T sliced almonds
- 10 basil leaves
- Salt
- pepper
- 1/2 cup pomegranate seeds
- 1 1/2 cups of burnt eggplant and yogurt dip
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