Roasted butternut squash Ottolenghi | Something New For Dinner
Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 butternut squash
- 4 T olive oil
- 1 1/2 T pumpkin seeds
- 1 1/2 T sunflower seeds
- 3 T sliced almonds
- 10 basil leaves
- Salt and pepper
- 1/2 cup pomegranate seeds
- 1 1/2 cups of burnt eggplant and yogurt dip
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