Chocolate tart with crème fraîche & raspberries - Good Food Middle East
Indulge in a rich Chocolate tart with crème fraîche and raspberries. Perfect for any occasion!
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Cooking tools:
- Tart pan
- Food processor
- Pie weights
- Rolling pin
- Oven
- Microwave
- Mixing bowl
- Saucepan
- Whisk
- Parchment paper
- Plastic wrap
- Refrigerator
- Measuring spoon
- Chef's knife
- Spoon
- Plate
Ingredients
- 100g plain flour
- 50g ground almonds
- 85g butter, cut into small pieces
- 25g caster sugar
- 1 egg yolk
- 150g/5oz bar dark chocolate, in pieces
- 2 egg whites
- 100g golden caster sugar
- 142ml carton ¼pint double cream
- 2 tbsp brandy or Tia Maria
- 284ml carton double cream
- 300g raspberries
- 125g/5oz punnet blueberries
- icing sugar, for dusting
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