Classic Tomato Soup Recipe | Puck

Ingredients

• 1 yellow onion
• 30 g butter
• 800 g tomatoes, strained
• 100 ml water
• 2 vegetables stock cubes, crumbled
• 1 cup Puck® Cooking Cream
• 1 pinch black pepper
• 1 pinch caster sugar
• fresh parsley, chopped