New York-Style Pizza Recipe: How to Make It
This New York-style pizza recipe makes a no-nonsense pie. Since the crust is pliable enough to fold, cut the pizza into larger pieces if you want to eat your slices in the traditional New York way....
Ingredients
- 1 teaspoon active dry yeast
- 2/3 cup warm water (110° to 115°)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 can (8 ounces) tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Romano cheese
- Optional: Chopped fresh basil, dried oregano and crushed red pepper flakes
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