New York-Style Pizza Recipe: How to Make It
This New York-style pizza recipe makes a no-nonsense pie. Since the crust is pliable enough to fold, cut the pizza into larger pieces if you want to eat your slices in the traditional New York way....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 teaspoon active dry yeast
- 2/3 cup warm water (110° to 115°)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 can (8 ounces) tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Romano cheese
- Optional: Chopped fresh basil, dried oregano and crushed red pepper flakes
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