Kamu-even? 🤔 | Kamut is the norm 🍆 - Op Mijn Talloor | Picky
“Wadde? kamut? 😅” was Davy's first reaction. With you too? Let me explain! 😂 Kamut is a type of wheat. The kernels are slightly larger than the wheat we usually
Ingredients
- 250 g Kamut
- 2 Aubergine
- 400 g diced tomatoes
- 500 ml Vegetable stock
- Parmesan cheese
- Ricotta salata
- 1 clove Garlic
- Olive oil
- Pepper
- Salt
- Basil
More Like This
Kamu-even? 🤔 | Kamut is the norm 🍆 - Op Mijn Talloor | Picky
picky.recipes
Kamut to the norm 🍆 - Op Mijn Talloor | Picky
picky.recipes
Homemade Kamut Pasta (soaked for easy digestion!)
traditionalcookingschool.com
Kamut Cornbread
thefoodnanny.com
The Best KAMUT Flour Recipes – Modern Mountain Baking Company
modernmountainbaking.com
KAMUT® Brand Wheat | Penne with Pumpkin, Mushrooms, and Beef Meatballs
kamut.com
KAMUT® Brand Wheat | Spaghetti with Cream of Zucchini and Seafood
kamut.com
KAMUT® Brand Wheat | Bread
kamut.com