Chef’s spaghetti with cauliflower and carrots – Altobeli's Restaurant & Piano Bar
- 300 grSifted all purpose flour - 750 grDry-roasted macadamia nuts - 2 pcsFinely grated peeled carrots - 12 ltSweetened flaked coconut - 2 cupsWarm milk - 350
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altobelis.com.
Ingredients
- 300 gr Sifted all purpose flour
- 750 gr Dry-roasted macadamia nuts
- 2 pcs Finely grated peeled carrots
- 12 lt Sweetened flaked coconut
- 2 cups Warm milk
- 350 gr Active dry yeast
- 1/2 cups Cup warm water
- 3 cups Sour cream
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