Strawberry Shortcakes | Sue's Health Food

Strawberry Shortcakes | Sue's Health Food

sueshealthfoods.com

Here's another sweet twist on a classic dessert—and it's reduced sugar, too!

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Cutting board
  • Chef's knife
  • Pastry cutter
  • Spatula
  • Saucepan

Ingredients

  • 30 oz strawberries, hulled and quartered (6 cup), divided
  • 6 Tbsp (2 oz) Sucanat, divided
  • 2 cups (10 oz) all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 8 Tbsp unsalted butter cut into 1/2-inch pieces and chilled
  • 2 Tbsp melted unsalted butter
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1 large egg
  • 2 cups Maple Whipped Cream

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