Dulce de Leche and Banana Tartlets with Tiger Purrr Pearls, Cream and
(Makes 6 tartlets) To make the Dulce de Leche Ingredients and equipment 1 x 375ml tin of condensed milk Large pot Method 1. Remove the paper from around the tin then place it in a pot large pot. 2....
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Cooking tools:
- Food syringe
- Muffin tin
- Kitchen scale
- Microplane
- Teapot
- Metal tea strainer
- Cooling rack
- Pot
- Stove
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Colander
- Plastic container
- Measuring spoon
- Measuring cup
- Parchment paper
- Paper towel
- Can opener
- Plastic wrap
Ingredients
- 1 x 375ml tin of condensed milk
- A sheet of frozen store-bought puff pastry
- 2 teaspoons Tiger Purrr Chai
- 2 grams of Agar Agar powder
- 500 mls vegetable oil
- Whipping cream
- 1 ripe banana
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